stuffed chicken breast recipe

I’m sure many of you have been trying to come up with new recipes for all that chicken you have now, here is one from Sarah, one of our Customer Service Reps.


2 Zaycon chicken breasts

½ Cup (Spinach, mushrooms, finely chopped broccoli, any vegetable you like)
½ Cup cheese (I use pepper jack and mozzarella, but you can substitute your favorite cheese here)
½ Cup Sour Cream (Cream cheese for a sweeter taste)
2 Tablespoons minced garlic.
4 Slices of Bacon (Depending on the size of the breast and how much bacon you want feel free to play with the number)
1 Bottle Lawry’s Garlic and Herb Marinade.

Preheat the oven to 375 Degrees
Get out a deep pan you will need room for juices to collect in the bottom
lay out thawed chicken breasts, if thicker than ½ an inch fillet the breast or pound it until ½ thick
Cook vegetables in microwave for 1 minute to soften
Mix with sour cream (or substitute)
Mix in cheese
Mix in Garlic
Spoon out an amount to fill the center of the chicken breast
Wrap the chicken breast around the filling
Wrap the chicken breast in 2 pieces of bacon (More if needed)
Secure with tooth picks (Not necessary but helpful)
Top Chicken with extra cheese if desired
Pour Marinade over chicken make sure to saturate each piece thoroughly then poor remainder of marinade into the bottom of the pan. (Yes its a lot trust me its worth it)