One of our favorite products we sell is our Bacon Wrapped Pork Tenderloin! We’re very excited about this recipe by Lena Burkut of way2goodlife.com! Be sure to check out the handling tips under the recipe. Pin it here: https://www.pinterest.com/pin/515802963550150372 Frozen Bacon Wrapped Pork … Continue reading
Zaycon Foods™, announced the launch of their relationship with Chicken Soup for the Soul Foods December 2014. It is now time for us to offer for sale several of Chicken Soup for the Soul’s food products including broths and meal builder sauces. They are available through Zaycon Foods’ unique direct-to-consumer model which emphasizes freshness, wholesomeness, and significant value by uniquely offering food that bypasses traditional retail channels.
The partnership was facilitated by Edward Martin, CMO of Zaycon Foods.“I’m excited to be able to put these two companies together and foresee the development of a valuable and long-term relationship.”
“We are working with Chicken Soup for the Soul because it is a trusted company that shares our philosophy of offering quality, delicious food that’s premium quality at a significant value,” said Zaycon co-founder and CEO Mike Conrad. “It’s a beloved brand through its massive number of book titles and other products, and we look forward to expanding the reach of its food products by presenting them to our more than 400,000 registered users.”
“We were intrigued by Zaycon Foods’ unique business model of combining online ordering with farm-fresh foods that are delivered direct to consumers,” said Scott Seaton, CEO of Chicken Soup for the Soul Foods. “It fits perfectly with our philosophy on freshness and quality combined to promote good health and wellness. We look forward to our products reaching a large user base through Zaycon and a long-term beneficial partnership.”
Zaycon Foods customers looking to craft a delicious and convenient meal can use the Chicken Soup for the Soul Chili Meal Builders Cooking Sauce, Sloppy Joe Meal Builders Cooking Sauce, Meat Loaf Meal Builders Cooking Sauce, or Sesame-Ginger Meal Builders Cooking Sauce which are also available through Zaycon. Other Chicken Soup for the Soul food products will soon be available through Zaycon include a variety of delicious broths and meal builders.
To explore the lineup of delicious Chicken Soup for the Soul products, please visit http://www.zayconfoods.com/products/.
About Chicken Soup for the Soul
Chicken Soup for the Soul, the world’s favorite and most recognized storyteller, publishes the famous Chicken Soup for the Soul book series. With over 100 million books sold to date in the U.S. and Canada alone, more than 250 titles, and translations into more than 40 languages, “chicken soup for the soul” is one of the world’s best-known phrases and is regularly referenced in pop culture. Today, 21 years after it first began sharing happiness, inspiration and wellness through its books, this socially conscious company continues to publish new titles, but has also evolved beyond the bookstore with super premium pet food, a line of high quality food to bring people together for healthy meals, and a variety of licensed products and digital offerings, all inspired by stories. Chicken Soup for the Soul has recently expanded into visual storytelling through movies, television and a YouTube channel. Chicken Soup for the Soul is “changing the world one story at a time®.”
About Zaycon Foods
Now delivering to nearly 400,000 registered users at more than 1,400 locations across 48 states, Zaycon Foods is “How Smart Families Buy Big & Save Big.” The innovative company offers families a better way to save on fresh meat, fish, produce, and dairy items by selling in bulk directly from refrigerated trucks. The trucks make local deliveries in the parking lots of churches, businesses and schools, enabling consumers to save an average of 35% when compared to standard retail prices. Customers are alerted to upcoming delivery dates in their area by email and social media, and place orders online via a fast and simple process. Founded in 2009, Zaycon Foods is headquartered in Spokane Valley, Washington. For more information, visit www.zayconfoods.com.
A few years back, a little company called Zaycon Foods was featured on a “little” show called Good Morning America. And things have never been the same! (Well… for us, anyway.) Take a step back down Memory Lane with us, won’t you?
Interested in becoming a Zaycon Foods customer? Order FRESH meat and we’ll bring it to you community…check out our story on a white board
8 to 10 slices of Zaycon bacon, cut into pieces
1 box good spaghetti, cooked al dente
2-4 teaspoons of minced garlic
4 of the freshest eggs you can get your hands on, beaten
Freshly cracked black pepper
coarse salt (Kosher will work fine) for pasta water
A smallish wedge of parmesan or pecorino Romano cheese finely grated (make sure you grate your own, otherwise you get that powdery coating on it and it fouls this recipe up) maybe 6 ounces?
In a sauté pan, put the cut up bacon and a little water, (1/3 to 1/2c) cook until the water evaporates and the bacon begins to sizzle. You want the bacon to be brown and cooked and slightly sizzley, but not crispy – that’s what the water is for – it makes it tender. Add the minced garlic and find a place to sit down, because your pan contents will make you weak in the knees. Cook until you just can’t stand it anymore and you completely forget this is hot bacon and then I burnt my fingertips snatching a piece. There won’t be enough fat to remove – this is Zaycon Bacon we’re talking here. Set aside your bacon mixture.
In a large mixing bowl, whisk the eggs, cheese & pepper
Cook the pasta in salted water while the bacon is cooling. This is why I said go with 8-10 slices because you will lose bacon. It’s going to happen, so make peace with it.
When you strain your pasta, reserve about a cup of the pasta water and slowly whisk about half into the egg mixture. In goes the bacon/garlic followed by the hot pasta. Toss until everything gets nicely coated and the sauce thickens.
This is EXACTLY how I cooked the pasta in the picture and I’m here to tell you, the second I was done taking the picture, I scarfed that.
I am not a fan of cold cereal as a breakfast food. My kids do love pancakes though. Making pancakes doesn’t have to be boring and who needs a side of sausage or hash browns when you can just add them to the batter?? Stuffed pancakes, people!
This is one of my new favorite things to make with left over mashed potatoes or hash browns, cheese and bacon or sausage. I decided to photograph in real time, so lets be real. Life is messy, my kitchen is messy. My pan IS clean, but I like it somewhat seasoned so things don’t stick so much.
Stuffed pancakes are really easy to make.
Make sure your pancake batter is a little runnier than usual. Poor a small amount into your pan and then add your potatoes, meat and cheese. Then, poor a little bit more batter on top. Flip your pancake when its time.
The best part about stuffed pancakes is you don’t need syrup, you can eat them with your hands! They store in the fridge great too, but they don’t last long in our house.
Try them this weekend. What would you add to your stuffed pancakes?
Bacon is delicious. Plain and simple, I love bacon. However, sometimes I want to do something different, other than just make a BLT or have it with a side of eggs. So I asked around for some bacon recipes, something different, maybe odd, but still tasted good. A customer of Zaycon Foods by the name of Joan and a blogger at How To Be A Housewife, mentioned bacon jam… um, “what?” and “ew!” both came to mind. She said there were tons of recipes for it if you search the internet. So I did. And came across this recipe from Tide and Thyme. Oh My Word. I don’t know how people think of these recipes, but its going to be a favorite around this house. It is a simple recipe, but make sure you have an afternoon available where you don’t have to go anywhere for a few hours. It does take some time to simmer. For you bacon fans, I give you…
Cut up a pound of Zaycon bacon into 1 inch sections. I get my kids involved in all of my cooking and baking. They get to learn and I get to let go of my OCD about cooking. Fry up the bacon in batches. A little plug about Zaycon bacon, it is medium cut and it cooks up nice. Typically, I like to bake it, it always comes out perfect. When your bacon is browned, but not super crispy, take it off the heat and set it on a few paper towels to soak up some of that grease. You will want to reserve about 2 tablespoons of grease in the pan.
While my bacon was browning (with the help of my daughter) I diced up a medium sized onion. I use Walla Walla sweet onions. We love Walla Walla onions, they are sweeter and overall have a great flavor. They are also grown fairly local to us.
Add about 4 cloves of chopped garlic to the onion. I cheat and buy my garlic in a jar. Its just easier fro me. Add it to the pan you used to brown the bacon. When the onion is transulcent, add the bacon back in the pan.
The you can add in all the other ingredients, a Tbsp of brown sugar, a Tbsp of hot sauce (I think it could use more and will double the hot sauce next time), 1/4 cup of apple cider vinegar, 1/4 cup of maple syrup, black pepper to taste and…
a cup of coffee. We don’t drink coffee and I didn’t want to go buy some and have it go to waste. I do drink Teecino and so I used it instead. I am not sure what the difference would be. I’m guessing its for flavor and not the caffeine. This is where the waiting comes. You want to simmer it for around 2 hours, adding about 1/4 cup of water every 25 or so minutes as it needs it. It will end up looking like this:
The sauce will thicken up a bit. once you can’t tell the onions from the bacon, its ready. Take it off the stove and let it set for about 15-20 minutes. Your house will smell amazing and you will want to throw a few burgers on the grill or even toast a bagel and top with cream cheese to get it ready for a bit of this jam. I put it all in a wide mouth pint jar and used my hand mixer and gave it a few good pulses. I wanted to keep a few good pieces of bacon and not pulverize the whole batch. I couldnt keep my girls hands out of it. We had pretzel chips handy and taste tested it. Bacon heaven, I tell ya!Its sweet, it’s salty and has a tiny hint of a kick of spice. I think we will have a new favorite for BBQ’s around here. It made sound weird, but try it first before you dis it. Its got bacon in it!!
And while Zaycon bacon events are over and we won’t be back until this fall, the grilling pack is open for ordering. Imagine this on an all beef frank or a keilbasa sausage, maybe eat it as an appetizer while you are grilling the pork ribs.
For the full recipe, check out the post at Tide and Thyme.
I woke up early this morning to decorate the table and give my girls a fun Valentines Day breakfast. On the menu, bacon of course, but who wants boring flat bacon, It is Valentines Day after all….
BACON HEARTS!!! Easiest “recipe” ever, if you can even call it a recipe.
Cut bacon in half, fold it to look like a heart and bake in the oven. Place bacon on a cookie sheet (preferably one with short sides) place in a cold oven and turn up to 400 degrees. Set timer for 17 minutes. Thats it.Fun AND festive. You can’t just have bacon by itself, well, actually thats not true, bacon is delicious and can be eaten at anytime…on a plane, or a train, on a boat or with a goat.
Last night we made chocolate covered strawberries and ate about half of them. Hid the rest for this morning. Don’t they look pretty with the bacon hearts?
We also made cheese waffles, a tradition of my husband’s family. Just place slabs of cheese on the waffle mix when you stick it in the waffle maker. I say slabs, because its supposed to be thick and melty when you cook it. It is really tasty. I’d have taken pictures of them, but I forgot.
So there you have it. Bacon hearts. Zaycon has bacon on sale now, I’d love to hear what you ideas you come up with, chocolate covered bacon? candied bacon? bacon cinnamon rolls? bacon wrapped meatloaf? The possibilities are endless…
And its coming next month. Delicious bacon.
Read how one of our customers bought bacon for just .53 a lb!!! Yep, you read that right, .53 a lb. and so can you! Hop on over to her blog, here, and read all about it.
And if you haven’t registered with Zaycon yet, go ahead and do it now.
Mike Conrad was a judge on the latest episodes of All Mixed Up using Zaycon ham and bacon as a main ingredient for an appetizer, entree and dessert. You can check out the episodes on the Lifetime channel.
- It’s Back to the Heat of the Kitchen for the Prior Champions in the Holiday ‘All Star’ Edition of All Mixed Up(TM) (sys-con.com)
- Eat Fresh with Zaycon Foods (themegalomaniacmommy.com)