Since our first ZayconLive event, where we introduced you to our breaded chicken fritters, we have had many of our customers asking about a particular recipe Matt had made during the live event. It’s a simple recipe that has a lot of flavor.
Boneless Skinless Breaded Chicken Breast Strip Fritters
A bottle of your favorite s’getti sauce
Shredded mozzeralla cheese
Shredded parmesan cheese
Salt & Pepper
Pasta or Hoagie rolls
Preheat oven to 400.
Put sauce in bottom of 9×13 baking dish, put Chicken Strip Fritters on sauce
Liberally dust all of it with both onion powder, garlic powder, salt & pepper
Put Mozeralla cheese on strips, then parm on top.
Bake in oven until hot, melty, browned & perfect, about 20-25 minutes.
Serve over pasta or you can spread hoagie rolls with your favorite garlic butter/spread and toast for an amazing saurinch.
See! Such an easy meal that can be done within 30 minutes. Perfect for those weeknights when there is a lot going on. I’ve made this myself a few times and my kids love it!